Title: Glazed Popcorn
Categories: Snack
Yield: 1 Servings

8	c	Popped popcorn; (about 1/2 cup unpopped)
1/4	c	Margarine or butter plus enough to grease foil
3	tb	Light corn syrup
1/2	c	Brown sugar
1		Box; (3-ounce) Jell-0

Preheat oven to 300 F. Line a 15x10x1-inch pan with foil. Butter foil.

Place popcorn in a large bowl; remove any unpopped kernels.

In a small pan, heat margarine and corn syrup over medium heat until the margarine melts. Stir in sugar and Jell-O. Bring to a boil; reduce heat and simmer 5 minutes.

Quickly pour over popcorn, tossing to coat. Spread popcorn in prepared pan. Bake for 10 minutes. While warm, separate kernels or shape into ball. Store in a covered airtight container. Makes 4 (2-cup) servings. From: Bobbie Beers Date: 05-07-98 (13:21) The Once And Future Legend (1) Cooking

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